寿司店が多く軒を連ねる南青山にオープンした「鮨処 先」
地下階に立地し外光の影響を受けない店舗は、明るく清潔感のある雰囲気をシンプルなインテリアと照明計画で表現しました。

カウンター8席のみの店舗で、神宮前の名店で長く経験を積んだ大将の寿司と向き合う、
贅沢な時間を過ごすことが出来る空間となりました。

“Sushi dokoro HIRO” opened in Minami-Aoyama, where many sushi restaurants in the area. Located on the basement floor and unaffected by outside light, the restaurant's bright and clean atmosphere is expressed through simple interior design and lighting. 8 seats at the counter, customers can enjoy a luxurious time with traditional style sushi made by the owner, who has a long experience at a famous restaurant in Jingumae. The restaurant has become a luxurious place to spend time with beautiful dishes.